Recipe Description

This cake is a citrus delight that balances the zesty brightness of fresh oranges with the deep, caramelized sweetness of honey. With a light, fluffy texture and a rich honey glaze, it’s the ideal treat for afternoon tea, festive gatherings, or any occasion that calls for a hint of sunshine. Topped with candied orange slices, this cake is both visually stunning and incredibly flavorful.

Ingredients For the Cake: 1 and 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup fresh orange juice 1/2 cup sour cream or plain yogurt 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp baking soda A pinch of salt 1 tbsp orange zest

For the Honey Glaze: 1/3 cup pure honey 1 cup powdered sugar 1 tbsp melted butter Candied orange slices for garnish

For the Orange Drizzle: 1/3 cup fresh orange juice 1 cup powdered sugar 1 tbsp melted butter Grated orange zest for garnish

Instructions

Preheat the oven: Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.

Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.

Add the wet ingredients: Add the eggs one at a time, then mix in the fresh orange juice, sour cream, and vanilla extract.

Combine the dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Gradually fold this mixture into the wet ingredients until just combined.

Bake the cake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.

Make the glaze: In a bowl, whisk together the honey, powdered sugar, and melted butter until smooth.

Finish the cake: Drizzle the glaze over the cooled cake, letting it flow down the sides. Garnish with candied orange slices for an elegant touch.

Tips for a Perfect Cake Flavor Swaps: Replace honey with maple syrup or agave for a different depth of sweetness. Texture Additions: Add chopped walnuts or pistachios for extra crunch. Serving Suggestion: Serve with a dollop of whipped mascarpone and a drizzle of extra honey for a luxurious treat.

Serving and Storage Recommendations Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days. Freezer: Freeze slices (without glaze) for up to 2 months.

Extra Tips and Suggestions For a layered version, spread a thin layer of orange marmalade between cake layers before glazing. Want a richer texture? Serve with a scoop of vanilla bean ice cream or Greek yogurt.

Beverage Pairing Suggestions Pair this cake with a cup of chamomile tea, a honey-infused latte, or a chilled glass of prosecco for a sophisticated dessert experience.

More Recipes and Snacks Check out our collection for more citrus-inspired treats, like Lemon Poppy Seed Muffins or Grapefruit Almond Tart. Brighten your table with the flavors of fresh fruit!